As crazy as it may sound, last Christmas the entire state of Idaho ran OUT of aperol. My mom, rightfully so, was in distress since she had been wanting to make them for our holiday parties. I’m guessing the Idahoans reallllly like their aperol spritzes, especially when it gets cold, which is why this is the perfect after-work/pre-party/party/post-party drink. Or just because, you do you.
rule #124 never turn down a good moscow mule.
right now i'm writing this from my family's home in coeur d’alene, idaho this past week has been a crazy whirlwind. we packed up our apartment into a little uhaul two weeks ago and made the 36 hour trip from nyc to atlanta!
it was the most exciting and bittersweet saying goodbye to our sweet apartment and friends we made over the past year, so thus when we got to atlanta, we needed a little bit of a fun drink to let loose lol.
*cue frozen moscow mules*
frank and i have had so much fun testing recipes for our upcoming beach trip to amelia island, florida and stumbled across a couple recipe inspirations for frozen moscow mules. they are cold, refreshing, and also fun to drink in a group. we enjoyed a little too many.