In the Gunn household, my mom has been known to be the queen of snack trays and party platters. Since we were kids, she would make us these elaborate snack trays for our weekly tv show marathons with combinations of gold fish, mac and cheese, mashed potatoes, and basically a everything in child’s wildest dreams. Now that we’re older and all three of us are allergic to wheat and traditional dairy (tragic, I know), we are more keen to snack trays like this one, full of goat cheese gouda and sliced truffle salami.

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