basil, tomato + kale pasta, italian fagioli Soup + truffled mac + cheese

As fall approaches and days get shorter, so does your time to make dinner and pull together whatever is left in your fridge to resemble any sort of nutritious meal, especially when you're busy working and traveling. 

I wrote these 3 short recipes to be easy, quick, and convenient, and can be used with organic canned or frozen veggies, for a beautiful dinner in under 30 minutes. 

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