The air is cool, candles are lit, pumpkins are ALMOST acceptable. Autumn is creeping in and we’re welcoming it with open arms. We’ve been baking challah and blondies, making pasta, not really eating a ton of greens, staying up late watching Mindhunter, and enjoying the slow pace that this season brings. Not much to report, just enjoying this time, relaxing and sharing food with friends.
The Notre Dame v. UGA game is Saturday and our friends are coming into town, which means we’ll be able to share these delicious blondies! OXO was kind enough to gift these POP containers and will be donating $100 to Cookies for Kids' Cancer for each post sharing their recipe of the Salted Candy Blondie Bars!
**I love using the 8-Piece POP Container Baking Set to keep my flour and baking ingredients fresh and my pantry organized and easy to navigate. They’re airtight, stackable, space-efficient, and completely dishwasher safe! They even have new accessories like a terra cotta attachment to keep the moisture out of the brown sugar and a scoop for the flour.