Happy Sunday/Monday friends! Thank you for stopping by for the fifth post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This post is going up Monday because this past week has been a whirlwind! I'm writing this from the ATL airport at 5:15am waiting to board my flight for NYC. I'm going up for the week for work and to spend time with friends. It's my first time back in the city since we moved away so I'm so excited!

Happy Sunday friends! Thank you for stopping by for the fourth post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This past Wednesday we moved to Athens! We are still getting settled in and loving our new apartment. It is walking distance to Frank's office and only 2 minutes walk to a bookstore, grocery store, multiple restaurants, a bakery, and coffee shops. The dream truly. 

This past weekend I was lucky enough to spend time with Frank's Aunt Tammy and learn all about how to pickle! I've been a dill pickle fan since I can remember and since I live in Georgia now, I thought I should probably learn how to make bread and butter pickles, which, to my amusement are gluten free AND dairy free....so much for bread and butter right? An homage to the southern cooking culture you would say. 

Happy Sunday friends! Thank you for stopping by for the third post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This past week very similar to last: working in Atlanta, reading cookbooks, writing, working some more, watching tutorial videos on frosting buttercream cakes and testing out four different versions of vanilla cake with citrus buttercream and lemon curd! We still have cake in our fridge left over after many many taste tests. Please, someone, take it away. 

Happy Sunday everyone! So happy you stopped by for the second post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

I spent this past week working in Atlanta, reading cookbooks, writing, and testing out recipes to share with you all! We drove out to Athens on Friday and brought some items to our storage unit and to spend some time there because we move in 10 days!!! We are overjoyed and excited to finally be there. 

I started drinking coffee at approximately 16 and never stopped. Three months before I turned 23, I was experiencing a whole slew of digestive autoimmune symptoms and after hours of research, reading, and sorting through functional medicine approaches, I landed on a strict elimination program that would help reset my body, digestion, hormones, mood, and overall wellbeing. The real kicker? No coffee. 

Happy Sunday everyone! So excited to start this new series on my site every Sunday with links to recipes that caught my eye as well as thoughts, musings, and fun times. 

last sunday i turned 23! what a weird age to turn. we spent the past week celebrating in amelia island, florida with frank's family and friends.

we sat on the beach, played dominoes, laughed and tried to stay away from as most technology as we good for a solid refresh and let me tell ya, it felt amazing!!!

rule #124 never turn down a good moscow mule.

right now i'm writing this from my family's home in coeur d’alene, idaho this past week has been a crazy whirlwind. we packed up our apartment into a little uhaul two weeks ago and made the 36 hour trip from nyc to atlanta!

it was the most exciting and bittersweet saying goodbye to our sweet apartment and friends we made over the past year, so thus when we got to atlanta, we needed a little bit of a fun drink to let loose lol.

*cue frozen moscow mules*

frank and i have had so much fun testing recipes for our upcoming beach trip to amelia island, florida and stumbled across a couple recipe inspirations for frozen moscow mules. they are cold, refreshing, and also fun to drink in a group. we enjoyed a little too many.

hi friends, happy wednesday!

we are gearing up for our big move tomorrow, and i'm partially homesick already for nyc. this past year has been the most challenging and rewarding time of our lifes and we have had to say the hardest goodbyes this weekend: to our friends kevin and tori, moira, our waiter Walter at The Mansion, to the lemon man who works at the deli below us, our maintenance men, my team at Plural, the whole shebang.