Happy Sunday friends! Thank you for stopping by for the eighth post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

Since last Sunday I was in Colorado Springs with my family, this weekly post covers two weeks of recipes and updates! We had a wonderful time in Colorado Springs with my parents and my little brother, we got to see him play football for the Air Force Academy and had the most incredible dinner at the famous Broadmoor.

Hi friends! I had the opportunity to write some recipes with Nuovo Pasta and play with some delicious cheese in recipes, my favorite past time and luckily, I had an amazing group of people ready to eat! 

I made an Lemon Caprese Pasta Salad, perfect to prepare ahead of time for a late summer outing to the lake or a big potluck!

Jam. Jelly. Preserves. Whatever the kind, sweetened fruit in a little jar is the best topping for quite literally anything: toast, dessert, cake, a plain spoon. The one thing that has kept me from enjoying jams lately is the added sugar and lack of more naturally sweetened options.

Happy Sunday friends! Thank you for stopping by for the seventh post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This past week I spent in Athens working, cooking, and preparing to plant our garden! We got everything planted this weekend and we are so excited to see all the sprouts come up in the next 10 - 14 days or so. I'll be sure to keep you in the loop on my weekly emails as well as on my Instagram. 

Happy Sunday/Monday friends! Thank you for stopping by for the sixth post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

I spent this past week in NYC for work visiting my team up there, meeting with clients, and catching up with friends. It was definitely a good time. We ate, drank, talked, and ate some more. Such a good feeling being surrounded by people who encourage you to be your best self and accomplish your goals and dreams. I'm back in Athens feeling refreshed and excited.

Happy Sunday/Monday friends! Thank you for stopping by for the fifth post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This post is going up Monday because this past week has been a whirlwind! I'm writing this from the ATL airport at 5:15am waiting to board my flight for NYC. I'm going up for the week for work and to spend time with friends. It's my first time back in the city since we moved away so I'm so excited!

Happy Sunday friends! Thank you for stopping by for the fourth post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This past Wednesday we moved to Athens! We are still getting settled in and loving our new apartment. It is walking distance to Frank's office and only 2 minutes walk to a bookstore, grocery store, multiple restaurants, a bakery, and coffee shops. The dream truly. 

This past weekend I was lucky enough to spend time with Frank's Aunt Tammy and learn all about how to pickle! I've been a dill pickle fan since I can remember and since I live in Georgia now, I thought I should probably learn how to make bread and butter pickles, which, to my amusement are gluten free AND dairy free....so much for bread and butter right? An homage to the southern cooking culture you would say. 

Happy Sunday friends! Thank you for stopping by for the third post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

This past week very similar to last: working in Atlanta, reading cookbooks, writing, working some more, watching tutorial videos on frosting buttercream cakes and testing out four different versions of vanilla cake with citrus buttercream and lemon curd! We still have cake in our fridge left over after many many taste tests. Please, someone, take it away. 

Happy Sunday everyone! So happy you stopped by for the second post in my weekly Sunday Morning series where I share links, recipes, and thoughts from the past week. 

I spent this past week working in Atlanta, reading cookbooks, writing, and testing out recipes to share with you all! We drove out to Athens on Friday and brought some items to our storage unit and to spend some time there because we move in 10 days!!! We are overjoyed and excited to finally be there.