i ordered the sweet laurel cookbook last weekend and have been dying to break into it all week. i'm truly prepared to take a deep dive into gluten-free and dairy-free baking, that i bought an entire gallon of maple syrup that is currently living on the top shelf of our fridge, and will be there indefinitely (sorry frank!)
Three of my favorite flavors are cinnamon, peach, and honey. This recipe is like winning the lottery! Cinnamon Peach Cashew Cheesecake with a salted "graham cracker" crust made from almonds and dates. Oh honey, it's really good.